Tag Archives: fall

Maine Brew Bus, Geary's Tasting Room, The Well at Jordan's Farm

The Maine Brew Bus as a shuttle to Geary’s new tasting room D.L. Geary’s Brewing Company, the oldest brewery in Maine, opened a new tasting room last week, embracing the public’s growing interest in craft beer. Located in Portland’s industrial … Continue reading

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Maine Brew Bus, Geary’s Tasting Room, The Well at Jordan’s Farm

The Maine Brew Bus as a shuttle to Geary’s new tasting room D.L. Geary’s Brewing Company, the oldest brewery in Maine, opened a new tasting room last week, embracing the public’s growing interest in craft beer. Located in Portland’s industrial … Continue reading

Posted in beer, Cape Elizabeth, eating out, Eventide Oyster Co, fall, farmers' market, farms, Geary's, http://schemas.google.com/blogger/2008/kind#post, lunch, Maine Brew Bus, restaurants, The Well at Jordan's Farm | Tagged , , , , , , , , , , , , | Leave a comment

Canning Spaghetti Sauce in a Pressure Canner

My love for fresh, local tomatoes cannot be overstated. But (and I feel I’m making a bit of a canning confession here), I think preserving tomatoes in a way that captures their sweet, in-season taste can be a struggle. Preparing … Continue reading

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Canning Spaghetti Sauce in a Pressure Canner

My love for fresh, local tomatoes cannot be overstated. But (and I feel I’m making a bit of a canning confession here), I think preserving tomatoes in a way that captures their sweet, in-season taste can be a struggle. Preparing … Continue reading

Posted in canning, easily vegetarian, fall, food preservation, http://schemas.google.com/blogger/2008/kind#post, local eating, pressure canning, summer, veggies | Tagged , , , , , , , , | Leave a comment

Sunday Visit to Bresca and the Honey Bee

It was a sad day for Portland’s restaurant scene when Krista Desjarlais announced that she was closing her restaurant, Bresca. Fortunately, the news came quickly that she and her husband Erik (also a chef), bought the Snack Shack at Sabbathday … Continue reading

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Sunday Visit to Bresca and the Honey Bee

It was a sad day for Portland’s restaurant scene when Krista Desjarlais announced that she was closing her restaurant, Bresca. Fortunately, the news came quickly that she and her husband Erik (also a chef), bought the Snack Shack at Sabbathday … Continue reading

Posted in blogs, Bresca, dessert, fall, friends, fruit, Maine, New Gloucester, restaurants | Tagged , , , , , , , , | Leave a comment

Out On A Limb Apple CSA – 3rd Share

This is my third of a share from the 3rd delivery of the Out On A Limb CSA. Eight varieties of apples this time – the most yet.  Clockwise from top: Cox’s Orange Pippin, Wolf River, Nodhead, Wagener, Pomme Grise, Whitefield, … Continue reading

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Out On A Limb Apple CSA – 3rd Share

This is my third of a share from the 3rd delivery of the Out On A Limb CSA. Eight varieties of apples this time – the most yet.  Clockwise from top: Cox’s Orange Pippin, Wolf River, Nodhead, Wagener, Pomme Grise, Whitefield, … Continue reading

Posted in Uncategorized | Tagged , , , , , | Leave a comment

Second Year in Review

Well, today is my 2nd blog-iversary, and this one crept up on me! I can hardly believe I’ve been writing this thing for two years. As I’ve said before, I’ve met a lot of amazing people through my blog and … Continue reading

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Second Year in Review

Well, today is my 2nd blog-iversary, and this one crept up on me! I can hardly believe I’ve been writing this thing for two years. As I’ve said before, I’ve met a lot of amazing people through my blog and … Continue reading

Posted in blogs, fall, family, friends, spring, summer, winter | Tagged , , , , , , | 7 Comments