Monthly Archives: May 2018

Ed. note: Eaux is temporarily closed while it moves to a bigger location. Chef/owner Evan Richardson is also opening Cafe Louie in South Portland. Check out my post on New Restaurants in South Portland, Maine for more information about that project. … Continue reading →

Former food cart Eaux opened its brick and mortar last night, and I was particularly excited about this move. I’d always wanted to try the Cajun-themed cart, but never managed to catch it (I guess my days of hanging for hours at … Continue reading →

It’s been quiet around these parts—I haven’t been eating out much and haven’t even had a recent restaurant opening to bring you! But there’s still a few tidbits to share, so here’s what I’ve been up to lately in food. … Continue reading →

It’s been quiet around these parts—I haven’t been eating out much and haven’t even had a recent restaurant opening to bring you! But there’s still a few tidbits to share, so here’s what I’ve been up to lately in food. … Continue reading →

Today’s diners looking for a restaurant recommendation in a new city often want—and even expect—a novel experience, a quirky environment, or something that makes them feel clued in to the next big thing—and sometimes all three at once. Many of … Continue reading →