Monthly Archives: September 2020

Leeward, a new pasta and wine spot on Free Street in Portland, opened mid-March for a week of service before our coronavirus shutdown began. It served takeout for a while then reopened for outdoor dining only at the end of … Continue reading →

Writing about food during Covid-19 is difficult. There is so much wrapped up in what was once a casual meal on the town—from the ethics of dining out during a global pandemic to wanting to support the businesses that create … Continue reading →