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Flickr Photos
Monthly Archives: April 2010
Donut Madness
Having never made homemade donuts, I didn’t realize what a process it was when I idly suggested to M. on a Sunday morning, hey, let’s make donuts. Although, my stepfather makes awesome bignets, and I know that’s an overnight process. … Continue reading
Donut Madness
Having never made homemade donuts, I didn’t realize what a process it was when I idly suggested to M. on a Sunday morning, hey, let’s make donuts. Although, my stepfather makes awesome bignets, and I know that’s an overnight process. … Continue reading
Posted in better with bacon, dessert, donuts, fried, recipes
Tagged better with bacon, dessert, donuts, fried, recipes
2 Comments
Jamie Oliver's Fresh Pasta with Oozy Cheese
M. loves Jamie Oliver (maybe he thinks he’s dreamy…) and is always inspired by Jamie’s fresh cooking with quality ingredients and the great dishes that result from simple processes. Take our riff on Jamie’s Fresh Tagliatelle with Sprouting Broccoli and … Continue reading
Posted in Uncategorized
Tagged bacon in everything, cheese, Jamie Oliver, local eating, pasta
7 Comments
Jamie Oliver’s Fresh Pasta with Oozy Cheese
M. loves Jamie Oliver (maybe he thinks he’s dreamy…) and is always inspired by Jamie’s fresh cooking with quality ingredients and the great dishes that result from simple processes. Take our riff on Jamie’s Fresh Tagliatelle with Sprouting Broccoli and … Continue reading
Posted in bacon in everything, cheese, Jamie Oliver, local eating, pasta
Tagged bacon in everything, cheese, Jamie Oliver, local eating, pasta
7 Comments
Chicken Tagine with Ras el Hanout
Ever since Gryffon Ridge Spice Merchants came to Portland at the Winter Market, everyone’s been abuzz about these purveyors of spice. Roomie A.’s mom so generously bought us their Persian custom spice blend and Ras el Hanout and told us … Continue reading
Posted in Uncategorized
Tagged African, easily vegetarian, local eating, Maine, meat, really long recipes, spices
5 Comments
Chicken Tagine with Ras el Hanout
Ever since Gryffon Ridge Spice Merchants came to Portland at the Winter Market, everyone’s been abuzz about these purveyors of spice. Roomie A’s mom so generously bought us their Persian custom spice blend and Ras el Hanout and told us … Continue reading
Posted in African, easily vegetarian, local eating, Maine, meat, really long recipes, spices
Tagged African, easily vegetarian, local eating, Maine, meat, really long recipes, spices
5 Comments
Mekhong Thai Review
Time for Thai-O-Rama, Round 5… and still no great Thai food yet. I figure by the time this project is over we bloggers will have eaten hundreds of dollars of Thai food and *maybe, just maybe* 15% of it good. … Continue reading
Mekhong Thai Review
Time for Thai-O-Rama, Round 5… and still no great Thai food yet. I figure by the time this project is over we bloggers will have eaten hundreds of dollars of Thai food and *maybe, just maybe* 15% of it good. … Continue reading
Posted in Portland, restaurants, reviews, Thai, Thai-O-Rama
Tagged Portland, restaurants, reviews, Thai, Thai-O-Rama
4 Comments
Front Room: Strike Two
Due to the proximity of my apartment to the Front Room (wave when you’re eating there!), I really want to like the restaurant. It’s casual, it has a hoppin’ bar, and it’s rumored to have good food. However, between the … Continue reading
Posted in Uncategorized
Tagged brunch, drinking before noon, Front Room, Portland, rant, wtf
8 Comments
Front Room: Strike Two
Due to the proximity of my apartment to the Front Room (wave when you’re eating there!), I really want to like the restaurant. It’s casual, it has a hoppin’ bar, and it’s rumored to have good food. However, between the … Continue reading
Posted in brunch, drinking before noon, Front Room, Portland, rant, wtf
Tagged brunch, drinking before noon, Front Room, Portland, rant, wtf
8 Comments
Kate
The Blueberry Files 