Monthly Archives: January 2019

First Look at Gross Confection Bar

Gross Confection Bar opened last Friday night, and I hustled over Saturday first thing (after they opened at 5pm) to check it out. I was pretty excited about pastry chef Brant Dadaleares’ latest project, a dessert bar—in both senses of the … Continue reading

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2018 in Review

2018 was a big year for my food blog—it marks the 10th year of blogging here at The Blueberry Files. Ten years ago, I moved to Portland, Maine on a whim and found an incredible selection of restaurants. I was … Continue reading

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