Monthly Archives: February 2009

"Over the Top" Cannelloni

Dinner in on Saturday night was supposed to be a cooking challenge of sorts- M wanted something “over the top.” Turns out he had, like, French rack of lamb in mind, but I convinced him to break out the *new* … Continue reading

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Currylicious: Green Thai Curry with Chicken Thighs

I have been trying to make a good Thai curry for a while now. I love it so much, but have never really put the effort into researching how to make a good one at home. I’ve always just added … Continue reading

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Currylicious

I have been trying to make a good Thai curry for a while now. I love it so much, but have never really put the effort into researching how to make a good one at home. I’ve always just added … Continue reading

Posted in cookbooks, recipes, Thai | 2 Comments

Julie Would Be Proud

At the risk of being called a copycat, I was inspired by Julie Powell tonight. I made Aubergines Farcies Duxelles (Eggplant Stuffed with Mushrooms) from Mastering the Art of French Cooking, Vol. 1. And I’m glad I did. It made … Continue reading

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Meat Island

While shopping for the week, M and I wanted a crock pot meal. We spotted these pork ribs on sale and decided we’d have ribs and slaw one night (that and I never can remember what cuts of beef are … Continue reading

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Featured Reading

This is going to be quick cuz I am starving. It does not help that it smells like meat in here, delicious, slow-cooked, spice-rubbed, fat-melting-in-mouth meat in here. Not that I’ve been thinking about it. The crock pot has been … Continue reading

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Nice Scones, Lady

More baking! Baking driven by boredom! And I was ‘Crazy Scone Lady’ on these babies- slapping them around, forgot to add the cranberries until after I’d patted it out to its nice little shape… But they turned out ok in … Continue reading

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