Monthly Archives: January 2017

EVO Kitchen & Bar Review

It’s difficult to come to you with seemingly trivial praise for a local restaurant when the news is a parade of awfulness brought about by our new Cheeto-in-Chief. But one cannot maintain this level of anger and anxiety for four … Continue reading

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Inauguration Day Bake Sale

Tomorrow, the Inauguration Day of He Who Shall Not Be Mentioned, boxes of assorted cookies from over 15 Portland bakers and chefs will be for sale as a fundraiser for Maine Planned Parenthood. They’ll be sold at East End Cupcakes, … Continue reading

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First Look at Tipo

Tipo, the neighborhood restaurant from Central Provisions owners Chris and Paige Gould, opened last night, serving wood-fired pizzas, handmade pastas, and small plates. We went for an early dinner anticipating a crush of people, but found a pleasant, steady flow … Continue reading

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Writing Forward into 2017

Typically, end-of-the-year reflections involve looking back on the year that’s just passed, but I don’t know that 2016 was one that anyone wants to spend much time dwelling on—the universal sentiment seems to be that the year was one big … Continue reading

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