Monthly Archives: March 2017

BBF Preserves: Blood Orange Shrub

Shrubs, a sweetened, vinegar-based fruit syrup, have been appearing on cocktail lists for a while now, and while I usually like them, they can easily verge on too acidic. Inspired by Food in Jars’ Mastery Challenge, I decided to make … Continue reading

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Maine Restaurant Week at Sur Lie

When Maine Restaurant Week, the much-lauded, oft-maligned dining promotion, rolled around this year, I took the opportunity to dine out with fellow Portland food blogger Steffy Amondi. We narrowed down our choices to a short list of places we’d either … Continue reading

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My Attempt at Whole30

Now that it’s March 2nd and my Whole30 is technically over, I feel I’m ready to share my experience with you. For the uninitiated (oh, how I envy you), the Whole30 is an elimination-style diet where one doesn’t consume *deep … Continue reading

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