Monthly Archives: October 2013

Out on a Limb – 4th Share

Clockwise, from top left: 20 oz., Blue Pearmain, Grey Pearmain, Rhode Island Greening, Fireside It would follow the week I’m in charge of splitting up the share that I end up with the fewest apples. Also not pictured, Frostbite, an … Continue reading

Posted in apples, CSA, fruit, Out On A Limb | Leave a comment

Urban Sugar at Habitat for Humanity ReStore

Habitat for Humanity of Greater Portland had the grand reopening of their ReStore on Saturday and four food trucks were in attendance, ready to feed hungry shoppers. I went to the opening ceremony to support Roomie A. and boyfriend A. … Continue reading

Posted in better with bacon, coffee, donuts, food trucks, fried, Portland, Urban Sugar | Leave a comment

Out On A Limb CSA – 3rd Share

This is my third of a share from the 3rd delivery of the Out On A Limb CSA. Eight varieties of apples this time – the most yet.  Clockwise from top: Cox’s Orange Pippin, Wolf River, Nodhead, Wagener, Pomme Grise, Whitefield, … Continue reading

Posted in apples, CSA, fall, fruit, local eating, Out On A Limb | Leave a comment

Showing Off Portland Food

The title of this post has two meanings, and I’m going to bury the lede here by telling you about my friends’ recent visit. Two chefs from the other Portland came to visit me, and you know I love to … Continue reading

Posted in Bar Lola, Bite Into Maine, Bunker Brewing Co, Cape Elizabeth, Eventide Oyster Co, food trucks, lobster, Maine Mead Works, oysters, Portland, Portland Food, Rising Tide Brewing, Small Axe, Urban Farm Fermentory | Leave a comment

Out On A Limb CSA – 2nd Share

From top right, clockwise: St. Lawrence, Maiden’s Blush, Sharon, Whitney Crab, and Wealthy. There was also one St. Edmund’s Russet that was eaten before I took this photo – it was pear-like and delicious. But I haven’t done anything with … Continue reading

Posted in apples, baking, booze, CSA, organics, Out On A Limb | Leave a comment