Tag Archives: canning

Strawberry Season in Maine

The fresh strawberries are starting to appear in the markets here in Southern Maine (!!!). I see strawberries as the official start to the short Maine preserving season – for one, strawberry jam is one of my favorite types of … Continue reading

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Wintertime Canning: Hot Pepper Jam

Canning hot pepper jam in the middle of winter is the perfect pick-me-up. It’s nice to put up a quick little project that doesn’t rely on perfect in-season produce, and this jam refreshes the canning pantry which is starting to … Continue reading

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Pressure Canning Chicken Stock

Since I am apparently in the business of posting useful holiday cooking tips (see my annual Portland Turkey Guide), here’s a quickie about canning your own chicken or turkey stock. You’ll likely have a turkey carcass next week, so pop … Continue reading

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Canning Spaghetti Sauce in a Pressure Canner

My love for fresh, local tomatoes cannot be overstated. But (and I feel I’m making a bit of a canning confession here), I think preserving tomatoes in a way that captures their sweet, in-season taste can be a struggle. Preparing … Continue reading

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