Category Archives: meat

"From Scratch," Maine Food Workshops + Cranberry Granola Recipe

We’re trying something different with our educational programming at work with our new workshop series, From Scratch: Your Maine Kitchen. After the great success of food blogger and author Marisa McLellan’s of Food in Jars demonstration in August, we hope to keep the momentum rolling … Continue reading

Posted in Falmouth, fermenting, gifts, holidays, http://schemas.google.com/blogger/2008/kind#post, learning, Maine, Maine grains, meat, recipes, seafood, shameless promotion, sourdough, University of Maine Cooperative Extension, workshops | Tagged , , , , , , , , , , , , , , | Leave a comment

Portland Thanksgiving Turkey Options

Ah, meat. The epicenter of the local food dilemma. On one side, you could argue that meat should not be cheap. On the other side, you have your desire to serve a huge, perfectly-roasted, glistening bird that will satisfy all … Continue reading

Posted in farmers' market, Hannaford, holidays, http://schemas.google.com/blogger/2008/kind#post, local eating, meat, shaw's, Thanksgiving, turkey | Tagged , , , , , , , , | Leave a comment

Let’s talk turkey: the best bird for your dollar

Wolfe Neck’s Farm’s livestock manager Ben Jensen is not very happy with the condition of the ground in the turkey pen, thick with mud after last week’s constant rain. He plots ways to dry it out while the turkeys squelch … Continue reading

Posted in farming, holidays, http://schemas.google.com/blogger/2008/kind#post, local eating, meat, Portland Phoenix, turkeys, Wolfe's Neck Farm | Tagged , , , , , , , | Leave a comment

Blue Rooster Food Co. Hugo’s Hot Dog

The chef hot dog series continues at Blue Rooster Food Co. this week with Mike Wiley of Hugo’s hot dog topped with kimchi, puréed egg yolk, and noritamago furikake (a rice seasoning made with dried egg yolk and seaweed). This … Continue reading

Posted in Blue Rooster Food Co, Hugo's, meat | Tagged , , | Leave a comment

Hilltop Superette Grand Opening and Portland Food Signing

First things first: I will be at Local Sprouts Cafe tonight at 5pm, with copies of my book Portland Food: the Culinary Capital of Maine for sale. I can also sign a copy you’ve already purchased, of course. Come say … Continue reading

Posted in beer, books, Colucci's, http://schemas.google.com/blogger/2008/kind#post, local drinking, local eating, meat, Munjoy Hill, Munjoy Hill Superette, Portland, Portland Food, shopping, veggies | Tagged , , , , , , , , , , , , | Leave a comment

Rosemont Allagash Beer Dinner

I attended the first ever Allagash Rosemont beer dinner last night and had a great time. I was a little apprehensive at first, not knowing what to expect. But I shouldn’t have been, knowing the Rosemont and Allagash guys know … Continue reading

Posted in Allagash Brewing Company, beer, events, local drinking, local eating, meat, Rosemont | Tagged , , , , , , | Leave a comment

Portland’s Turkey Options

It’s once again time to talk turkey! Options abound for frozen and fresh turkeys in the greater Portland area. I want to help you make the right decision in purchasing a bird for your holiday meal – whether you’d rather … Continue reading

Posted in farms, Hannaford, holidays, local eating, meat, Rosemont, shopping, Trader Joe's, Whole Foods, Wolfe's Neck Farm | Tagged , , , , , , , , , | Leave a comment

Happy Hour at Outliers Eatery

Outliers Eatery sits quietly at the bottom of Brackett Street in Portland’s West End, overlooking the Casco Bay Bridge. Apparently it’s not very well known yet, but if you add that it used to be that bar with the plane … Continue reading

Posted in beer, eating out, meat, Outliers Eatery, Portland, restaurants, reviews, Rising Tide Brewing, seafood | Tagged , , , , , , , , | Leave a comment

Dehydrating Beef Jerky

While I was teaching a canning class recently, I was discussing the upcoming drying class with some class participants who were also coming to the drying workshop. One said, are you going to talk about making jerky? I said, …yes… why … Continue reading

Posted in food preservation, meat, Rosemont, workshops | Tagged , , , | Leave a comment

Buck’s Naked BBQ Review

Buck’s Naked BBQ came to fill the space left open by Havana South on Wharf St. in Portland’s Old Port. While I didn’t enjoy eating at Havana, I did enjoy their bar space. So I was happy to see a place … Continue reading

Posted in booze, Buck's Naked BBQ, eating out, meat, Portland, restaurants, reviews | Tagged , , , , , , | Leave a comment