I wrote an update about the Portland food truck fleet for this week’s Portland Phoenix. Fortunately, this year we have a lot of food trucks either about to launch or beginning their second year of service. I wasn’t able to include all of the updates I received from trucks owners in the article, and of course, a few things have changed since press time.
Most notably (at least to me), my favorite Portland food truck, Small Axe has started serving again. They’re located in Congress Square Park (at High and Congress Streets), where, as you can see below, Friends of Congress Square Park have worked to add seating. Small Axe is parked on city property here, with FoCSP having worked to get the necessary permitting to allow food trucks in the park.
Small Axe will serve lunch Monday through Friday. I enjoyed a tempura-battered haddock sandwich with salsa verde, Ceasar salad dressing, and shredded lettuce ($8) yesterday. We’re eagerly awaiting the return of Green Spark Farm’s Shishito peppers, since that means the burger will return then as well.
You may have seen Café Crêpe at the Winter Farmers’ Market on Anderson Street or at Tandem Coffee sometime this winter. The crêpe truck is headed to Greenville for the third summer. Owner Lauren Dallam recently revealed plans to open a brick-and-mortar location within a shared, year round space at 20 Bow Street in Freeport. The new location will feature an expanded menu and service 7 days a week. I enjoyed a breakfast crêpe stuffed with eggs, chives, tomatoes, spinach, red onion, and cheese on her last day of service in Portland.
Bite Into Maine (OK, technically neither a truck nor in Portland), is now open for lunch 7 days a week in Fort Williams Park in Cape Elizabeth. Owners Sarah and Karl Sutton will be coordinating Flea Bites, the food truck clustering event that happens every First Friday at Portland Flea-for-All, starting in June. The Suttons are working on restoring a second BIM truck, which will be available for catering next year.
The Good Shepherd food truck operated last year, but will in earnest this year. Chef Matthew Brown, formerly of Browne Trading Company, is now heading up the truck’s efforts. He plans to participate in several special events like Wolfe’s Neck Farm’s spring festival, Art in the Park, a new seaweed festival in South Portland by SMCC, Kennebunkport Fest Brews & Tunes, and Share Our Strength’s Taste of the Nation. Brown plans to change the menu based on the event and the season.
I found the truck at Rising Tide Brewing on a Saturday a few weeks ago and enjoyed perogies over sauerkraut, mushrooms, topped with bacon and chives ($7). All proceeds from the truck’s sales go to the food bank.
The Street Eats & Beats festival is happening this Saturday, May 3rd from 12-5pm in the Ocean Gateway parking lot. A lot of Portland food trucks and carts will be there, including Good Shepherd food truck, Gusto’s Italian, Wicked Good, El Corazon, Small Axe, PB&ME, Love Cupcakes, Pizza Pie on the Fly, as well as Pinky D’s (Lisbon Falls) and Sweet Tomatoes (Boston). The tickets are $10 which includes admission and one beer voucher. There will be live music and (one can only hope) nice weather.
The Maine Ultimate Frisbee High School NorthEasterns Championship is happening next weekend in South Portland and is another opportunity to check out a bunch of food trucks all at once, as well as watch some kids toss the ‘bee, brah. Featured trucks include: Brothers Burritos, Gusto’s Italian, PB&Me, Wicked Good, El Corazon, Pizza by Fire, Love Cupcake and Franks Hot Dogs. The trucks will be serving lunch at the Wainwright Sports Complex from 11am-3pm on May 10th and 11th. This event is free.
Note: These are only the updates I wasn’t able to include in the article, so if you’re thinking I missed something really obvious, go read “Food truck fleet updates” on the Portland Phoenix.