Zeppoli at Piccolo

Brunch at Piccolo was quiet on a rainy Sunday morning last week. We were a big party and tried most everything on the menu. The zeppoli were my favorite, by far, served with a different sauce each Sunday. Here, a salted caramel sauce. 

Advertisements
This entry was posted in brunch, donuts, fried, Piccolo. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s