From top right, clockwise: St. Lawrence, Maiden’s Blush, Sharon, Whitney Crab, and Wealthy. There was also one St. Edmund’s Russet that was eaten before I took this photo – it was pear-like and delicious. But I haven’t done anything with the apples that’s worth sharing, just a lot of eating apples fresh and one uninspired, slightly too tart pie.
V. has made apple peel bourbon that is apparently delicious and a crisp. I too shall go the crisp route soon.