Butternut Squash Soup

I’ve been off the grid lately (while relying heavily on the *actual* grid in the form of Internet TV and Netflix), since I came down with a nasty bug. I know, it’s a food blog, no one wants to hear me bitch about being sick. So I’ll leave you with a soup that’s good no matter your state of health, inspired by my friend Laura at Sweeter Salt.

I adapted the soup by using apples, rutabagas, and potatoes too. Next time I’ll leave out the apple though, since with the leeks, it made it kind of sweet. But a lot of salty Parmesan made up for it!

Served with some of Rosemont’s Foccacia (love you, Rosemont), this meal made a great light dinner and some seriously delicious lunch leftovers.

This entry was posted in easily vegetarian, fall, soup, veggies. Bookmark the permalink.

3 Responses to Butternut Squash Soup

  1. lunchbreakluxury says:

    >Hope you're feeling better!

  2. >Oh yay – you made my soup! Happy it turned out ok, love the idea of using rutabagas.Laura

  3. >You bitch about whatever you want KT! Who cares if its a "food blog" its YOUR blog and you make it whatever makes you happy. And you know whats kind of sad, I find myself looking at fashion, style and home design blogs more than food blogs? I feel like a cheat! anyways, I hope you are feeling much better!!

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