Our St. Patty’s Day dinner was corned beef, Irish soda bread, colcannon, and boiled green cabbage. Pretty traditional, pretty delicious! The soda bread was particularly great, with buttermilk (first time I’ve cooked with it). It came out so moist and delicious! The recipe will be forthcoming, when I’m near the Joy.
Thanks for being patient with the Internet outage, I’m back on track now, hooray!