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Flickr Photos
Monthly Archives: July 2012
Post-Camping Lunch Lion's Pride Pub, Brunswick
Ed. note: The Lion’s Pride is now Ebenezer’s Pub. This weekend I went camping on Swan Island, off Richmond, Maine, in the Kennebec River. There is a public campsite on the Eastern side of the island, which is owned and … Continue reading
Posted in Uncategorized
Tagged beer, Brunswick, camping, cast iron, Lion's Pride Pub, local drinking
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Post-Camping Lunch Lion’s Pride Pub, Brunswick
This weekend I went camping on Swan Island, off Richmond, Maine, in the Kennebec River. There is a public campsite on the Eastern side of the island, which is owned and managed by the state. A. and I took his … Continue reading
Posted in beer, Brunswick, camping, cast iron, Lion's Pride Pub, local drinking
Tagged beer, Brunswick, camping, cast iron, Lion's Pride Pub, local drinking
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Green Gazpacho and Bread Storage
I think I decided gazpacho is easy to make, but making good gazpacho is hard. Agree? Gazpacho can be a bit one-note, or a bit like eating salsa. It’s harder to make something that you can serve as the main … Continue reading
Posted in Uncategorized
Tagged bakeries, bread, duh, farmers' market, summer, veggies
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Green Gazpacho and Bread Storage
I think I decided gazpacho is easy to make, but making good gazpacho is hard. Agree? Gazpacho can be a bit one-note, or a bit like eating salsa. It’s harder to make something that you can serve as the main … Continue reading
Posted in bakeries, bread, duh, farmers' market, summer, veggies
Tagged bakeries, bread, duh, farmers' market, summer, veggies
Leave a comment
BBF Preserves: Dill Pickles
Much like how a electrician’s home isn’t wired correctly or a finish carpenters’ house isn’t trimmed out completely, I haven’t done much canning for myself yet this year. But I’ve been busy teaching – first low-sugar strawberry jam classes and … Continue reading
Posted in Uncategorized
Tagged food preservation, pickled, summer, veggies, workshops
Leave a comment
BBF Preserves: Dill Pickles
Much like how a electrician’s home isn’t wired correctly or a finish carpenters’ house isn’t trimmed out completely, I haven’t done much canning for myself yet this year. But I’ve been busy teaching – first low-sugar strawberry jam classes and … Continue reading
Posted in food preservation, pickled, summer, veggies, workshops
Tagged food preservation, pickled, summer, veggies, workshops
Leave a comment
Pie-O-Rama: Homemade Cherry Pie
It has been well documented that I suck at baking (see failed cheesecake, failed pavlova, failed cookies). But I was bound and determined to make a good pie for this month’s Pie-o-rama. Several Portland food bloggers publish collaborative reviews on … Continue reading
Pie-O-Rama: Homemade Cherry Pie
It has been well documented that I suck at baking (see failed cheesecake, failed pavlova, failed cookies). But I was bound and determined to make a good pie for this month’s Pie-o-rama. Several Portland food bloggers publish collaborative reviews on … Continue reading
Posted in baking, fruit, o-rama, pies, really long recipes
Tagged baking, fruit, o-rama, pies, really long recipes
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BBF Preserves: Strawberries in Vanilla Syrup
Strawberry season is over in Maine; fellow food blogger Vrylena and I made it to Maxwell’s in Cape Elizabeth on the last day of their pick-your-own season (last Tuesday), where I slowly picked 5 pounds of strawberries. And now in the … Continue reading
Posted in Uncategorized
Tagged farms, food preservation, friends, fruit, local eating, Maine, strawberries
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BBF Preserves: Strawberries in Vanilla Syrup
Strawberry season is over in Maine; fellow food blogger Vrylena and I made it to Maxwell’s in Cape Elizabeth on the last day of their pick-your-own season (last Tuesday), where I slowly picked 5 pounds of strawberries. And now in the … Continue reading
Posted in farms, food preservation, friends, fruit, local eating, Maine, strawberries
Tagged farms, food preservation, friends, fruit, local eating, Maine, strawberries
Leave a comment
Kate
The Blueberry Files 